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CHEF CHRISTOPHER GABEL
“I started cooking when I moved to Seattle in 2000. My first job was working at Fandago, a high end Latin restaurant owned by James Beard award winner, Chris Keff. I had never worked in the industry before so I had a lot to learn; I started out working pantry and moved my way up to sauté and grill in the two years I was there. I then moved to sister restaurant Flying Fish, where I learned how to cook almost every kind of seafood you could imagine, and eventually worked my way up from support to Chef. I worked there for 13 years, and all of that knowledge and skills brought me to Capitol Cider. Having never worked in a gluten free kitchen seemed daunting at first, but I soon realized that cooking for people with dietary restrictions can be an incredibly fun and creative challenge. I learn something new every day, and that’s what makes me happiest about working here at Capitol Cider..”